Download printable version of November menu (legal size paper, please).

Biscuit & Gravy (28), Cereal (14-27), Toast (13), Juice (12-18), Fruit (6-24), Milk Choice

Choice of One: Chicken Fryz (11), Steak & Gravy (15)
Choice of Three: Whipped Potatoes (18) Green Beans (4), Garden Salad (2), Fruit Choice (6-24)
Hot Roll (16), Milk Choice

French Toast Stix with Sugar-free Syrup (42), Cereal (14-27), Toast (13), Juice (12-18), Fruit (6-24), Milk Choice

Choice of One: B.B.Q Pork on a Bun (30), Cheese Stix with Marinara Sauce (34)
Choice of Three: Tri Tater Wedges (19), Apple Stick (10), California Blend Vegetables (4), Fruit Choice (6-24)
Hot Roll (16), Milk Choice

The Josten's representative will be here during all lunches to receive your order and deposit for graduation supplies. This is the last time they will be on campus so please make every effort to get your order in. Extra packets are available in the main office.

Breakfast Pizza (25), Cereal (14-27), Toast (13), Juice (12-18), Fruit (6-24), Milk Choice

Choice of One: Spaghetti with Meat Sauce (35), Turkey Wrap (17)
Choice of Three: Mexican Corn (8), Winter Mix Vegetables (4), Tossed Salad (2), Applesauce (22), Fruit Choice (6-24)
Bread Stick (15), Milk Choice

Ham & Cheese Biscuit (24), Cereal (14-27), Toast (13), Juice (12-18), Fruit (6-24), Milk Choice

Choice of One: Baked Turkey & Dressing (25), Burrito (51)
Choice of Three: Whipped Potatoes (18), Green Beans (4), Southern Apples (17), Sweet Potato Casserole (17)
Fruit Choice (6-24)
Pumpkin Pie, Hot Roll (16), Milk Choice

No more late start until Jan. 13, 2010.

Low-fat Muffin (28), Cereal (14-27), Toast (13), Juice (12-18), Fruit (6-24), Milk Choice

Choice of One: Hamburger on a Bun (25), Tuna Salad in a Pita Pocket (26)
Choice of Three: Baked French Fries (19), Steamed Cauliflower with Cheese Sauce (7), Peas & Carrots (4), Lettuce, Tomato, Pickles (1), Fruit Choice (6-24)
Hot Roll (16), Milk Choice

*Fresh Fruit 1/2 cup serving- Apples (8), Orange (11), Banana (18), Grapes (15), Melon (8)
*Canned Fruit 1/2 cup serving- Peaches & Pears (19), Mixed Fruit & Pineapple (18), Orange (11), Applesauce (24).

Milk Choices: Skim (13), 1% (13), 2% (12), Low-fat Chocolate (27), Strawberry (25)

*For the benefit of the diabetic student the approximate grams of Carbohydrates per servings is shown in parenthesis.